Higher vitamin K intake tied to lower cancer risks
Posted on March 31st, 2010 by tel
Higher vitamin K intake tied to lower cancer risks
We’re back again at this Health and Fitness blog where there are more fascinating snippets of health related news stories for you to read about:
NEW YORK (Reuters Health) – People with higher intakes of vitamin K from food may be less likely to develop or die of cancer, particularly lung or prostate cancers, than those who eat relatively few vitamin-K- containing foods, a new study suggests.
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Reuters Health eLine
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