Rates of food sensitivity vary by country
Posted on March 13th, 2010 by tel
Rates of food sensitivity vary by country
We’re back again at this Health and Fitness blog where there are more fascinating snippets of health related news stories for you to read about:
NEW YORK (Reuters Health) – People in Portland are more likely than those in Iceland to be sensitive to certain foods, but reactions to fish, eggs and cow’s milk appear rare in both places, new research suggests.
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Reuters Health eLine
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