Capsaicin can act as co-carcinogen, study finds; Chili pepper component linked to skin cancer
Capsaicin can act as co-carcinogen, study finds; Chili pepper component linked to skin cancer
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New research links capsaicin, a component of chili peppers, to skin cancer. While the molecular mechanisms of the cancer-promoting effects of capsaicin are not clear and remain controversial, the new research has shown a definite connection to formation of skin cancer through various laboratory studies.
Sourced from: ScienceDaily: Health & Medicine News
